I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it.
How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce
- 2 medium zucchinis Blade C
- ½ cup snow peas
- 1/2 cup diced scallions
- ¼ cup crumbled goat cheese 2-3oz
- For the pesto:
- 2 tablespoon minced mint leaves
- 1/2 small avocado peeled, insides cubed
- 1/2-1 teaspoon minced garlic
- zest of 1 small lemon
Sift flour into a bowl. Make a well in the centre. Add eggs.
Using a fork, slowly incorporate to make a dough.
Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic.
Divide into 4 equal portions.
Flatten 1 portion until 2cm thick.
Cover remaining dough. Dust flattened portion with flour.
Set pasta machine on thickest setting. Feed through machine. Fold each short end of dough into centre to form a small rectangle. Repeat process twice more.