You will absolutely love this recipe if you’re a tuna salad person. It’s so full of flavor and loads of goodies on top of the salad.
And nothing says easy like healthy tuna salad. I wanted to do a different spin on your classic mayo-heavy tuna salad.
When I’m on busy days, I often go with this recipe. It takes just a few minutes from A to Z and your heart will say thank you for staying healthy!
Whole30 Greek Tuna Salad
Ingredients
- 2 5-oz cans wild-caught tuna, drained
- 1 cup diced green apple (1/2 large/105 grams)
- 1 cup diced red bell pepper (120 grams)
- 1/3 cup diced red onion (50 grams)
- 1/4 cup parsley, roughly chopped
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- pinch of red pepper flakes
- salt and pepper, to taste
Instruction
Add all ingredients to a medium-size mixing bowl and mix to combine. Enjoy as-is, in a salad, on a lettuce wrap, or however you prefer!
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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