Whole30 Banana Pancakes

If you’re like me, you’re always on the hunt for a delicious, but easy and healthy breakfast recipe! AND did you know that pancakes can totally be a healthy choice that also satisfy your cravings?

Whole30 Banana Pancakes

Serves 2


  • 1 large banana
  • 2 large eggs
  • 1/2 cup almond flour
  • Pinch of salt
  • Ghee, for cooking


  • In a medium bowl, mash the banana.
  • Add the eggs and whisk until combined.
  • Stir in the flours and salt until well mixed.
  • Heat a griddle on medium heat and melt ghee on it.
  • Spoon the batter onto the griddle- keeping them small. You should get 4 small pancakes.
  • Cook until the bottom is golden brown, about 3-5 mins. Gently flip and repeat.