When I did my first round of Whole30, there was a recipe for basic Aioli in the back of the book and I figured I’d give it a try.
It’s so super simple, with the most perfect flavors. The secret to avoiding food boredom when eating paleo or on a Whole30? Hands down: sauces, dips, spreads, condiments… you get the gist. Anything that turns a basic roasted veggie or grilled protein into something delicious that you will crave!
Whole30 Aioli 3 Ways
- 1/3 cup avocado oil*
- 2 tbsp full fat coconut milk
- 1 egg
- 1 tsp minced garlic
- 1/2 tsp dried parsley
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp Dijon mustard
- 1/2 juice of a lemon
In a small bowl mix together mayonnaise, grated garlic, lemon juice, salt and pepper to taste. Set aside.
In a small bowl mix together the cayenne, garlic powder, onion powder, chili flakes, oregano, paprika, cumin, sea salt, and black pepper.
Heat 2 tablespoons avocado oil or ghee in a large cast iron or non stick skillet over medium high heat.
Alternative Whole30 Recipes from Carolina Girl Cooks
I have a couple of Whole30 recipes that might make you satisfied. Enjoy!