Whole30 Aioli 3 Ways

When I did my first round of Whole30, there was a recipe for basic Aioli in the back of the book and I figured I’d give it a try.

Whole30 Aioli 3 Ways

It’s so super simple, with the most perfect flavors. The secret to avoiding food boredom when eating paleo or on a Whole30?  Hands down:  sauces, dips, spreads, condiments… you get the gist.  Anything that turns a basic roasted veggie or grilled protein into something delicious that you will crave!

Whole30 Aioli 3 Ways


  • 1/3 cup avocado oil*
  • 2 tbsp full fat coconut milk
  • 1 egg
  • 1 tsp minced garlic
  • 1/2 tsp dried parsley
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp Dijon mustard
  • 1/2 juice of a lemon


In a small bowl mix together mayonnaise, grated garlic, lemon juice, salt and pepper to taste. Set aside.

In a small bowl mix together the cayenne, garlic powder, onion powder, chili flakes, oregano, paprika, cumin, sea salt, and black pepper.

Heat 2 tablespoons avocado oil or ghee in a large cast iron or non stick skillet over medium high heat.

Alternative Whole30 Recipes from Carolina Girl Cooks


I have a couple of Whole30 recipes that might make you satisfied. Enjoy!

Whole30 Banana Pancakes

Whole30 Turkey Sweet Potato Chili