Strawberry Vinaigrette

Strawberry Vinaigrette

Here’s the other product of the big bucket of strawberries that my neighbors gave me.  Sweet strawberry vinaigrette.  Serve this over a simple salad of baby greens, sliced almonds (maybe candied if you have them on hand) sliced strawberries and diced avocado.  Early summer lunch or dinner is done in a flash!

Strawberry Vinaigrette

Makes about 1 cup

Ingredients

  • 1/2 cup of strawberries, cut up
  • 1 tsp of dijon mustard
  • 2 Tbsp of champagne vinegar
  • 1 Tbsp of honey
  • 1/4-1/3 cup olive oil
  • pinch of salt

Instruction

In a blender or small food processor, combine all ingredients and blend until smooth.  Adjust the sweetness if need be by adding a little bit of honey at a time.  Keep refrigerated for up to a week.