Talk about a beautiful, seasonal creation! This recipe was so much fun to test and come up with…from the grocery shopping, to the kitchen time, to the photography…this recipe rocks my world!
When I was a child, I loved to eat waffles in the morning because it’s soft and sweet! My mom sometimes added her special topping on it and she made my day even brighter. Most of the time, it was because I loved the way how she enjoyed her time in the kitchen (she sang while cooking, you know). I think my huge love for cooking is inherit from my mother. And my love for sweet food too.
This Peach and Gouda Grilled Cheese on Rosemary Waffles is one of my mother’s secret spell. She got my dad’s heart by serving this dish on their first date. I hope that it would work for you too. 😉
Peach and Gouda Grilled Cheese on Rosemary Waffles
2 large peaches, thinly sliced
1/2 large purple onion, thiny sliced
2 tablespoons honey
2 tablespoons olive oil
salt, to taste
1 tablespoon oregano
First, preheat your oven to 425ºF and spray a baking sheet with coconut oil cooking spray.
Next, prep peaches by pitting and thiny slicing. Then, thinly slice onion. Lay out evenly on the baking sheet and drizzle with olive oil and honey. Season with a pinch o salt and chopped oregano.
Roast at 425ºF for 20 about minutes or until the peaches start to turn golden brown.