Do you love Asian cuisines? I do! And I often take the summer vacation in Asia, had many great adventures there. I learned this Sesame Ginger Baby Bok Choy with Seared Tuna recipe on a trip years ago. It’s the perfect side or topper for any Asian-influenced dinner.

This little Chinese cabbage can make a big difference when added to stir-frys or Ramen bowls. Or serve with white rice if you are a big fan of rice like I am.

I am testing some unique sauce recipes which are my creations. Once I’m happy with the result, I will publish this recipe to y’all.

XOXO