If you’ve never tried roasted garlic, you’re in for a treat!
While raw garlic can quickly become overwhelming, roasted garlic has a sweeter, more mild, and slightly caramelized flavor.
Using roasted garlic is a simple trick for adding more flavor (and less garlic breath) to your kitchen!
How To Roast Garlic
- 1 large head garlic
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Slice the very top of the head of garlic off and drizzle with oil and a little salt. Wrap loosely in foil and set directly on the oven rack.
Roast 45 minutes – 1 hour or until fragrant, golden brown on top, and tender when squeezed. Remove from oven, unwrap, and let cool 10 minutes.