Peach Blueberry Crumble With Lavender Tea Cookie Topping

I look forward to a peach cobbler. Today’s recipe is a play on this favorite but with the addition of blueberries and topped with crumbled lavender cookies.

Peach Blueberry Crumble With Lavender Tea Cookie Topping

How to say I love blackberry so so much? If bubble tea is very popular and the most favorite drink in Asia, our blackberry looks exactly the same but way healthier than bubbles! Today, I will bring this incredible dish to my tea time with neighbours. They gifted my those blackberries from their garden, how sweet they are!

I hope you will like this recipe too!

Peach & Blueberry Crumble With Lavender Tea Cookie Topping

Ingredients

  • 4 cups 18 ounces blueberries
  • 2 lbs. peaches pitted and cut into large chunks
  • 1/2 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Instruction

Preheat the oven to 350 degrees.  Grease a 9×13″ baking  dish and set aside.
Place the blueberries, peaches, sugar, cornstarch and lemon juice in a large bowl and stir gently to combine.  Pour the mixture into the prepared pan in an even layer.

Sprinkle the crumble evenly over the fruit mixture and bake in the middle rack of the oven for 50-60 minutes or until bubbly and golden brown.  If the crumble browns too quickly, cover it with foil until it’s finished baking.