I look forward to a peach cobbler. Today’s recipe is a play on this favorite but with the addition of blueberries and topped with crumbled lavender cookies.
How to say I love blackberry so so much? If bubble tea is very popular and the most favorite drink in Asia, our blackberry looks exactly the same but way healthier than bubbles! Today, I will bring this incredible dish to my tea time with neighbours. They gifted my those blackberries from their garden, how sweet they are!
I hope you will like this recipe too!
Peach & Blueberry Crumble With Lavender Tea Cookie Topping
- 4 cups 18 ounces blueberries
- 2 lbs. peaches pitted and cut into large chunks
- 1/2 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 teaspoon ground cinnamon
Sprinkle the crumble evenly over the fruit mixture and bake in the middle rack of the oven for 50-60 minutes or until bubbly and golden brown. If the crumble browns too quickly, cover it with foil until it’s finished baking.