Bellinis were my first cocktail ever. A Peach Bellini is one of the best summer drinks to have on deck when you need to sit back, relax, and sip on something delicious! Making your own Peach Bellini is easier than you might think! In its simplest form, you can certainly just blend up some ripe, juicy peaches with a touch of sweetener to create an amazing puree. But, if you want to add some extra flavor, you can try adding in additional flavorings.
Hope you like it!
How to make Lavender Peach Bellinis
- 2 ripe large peaches, peeled, halved and stone removed
- 1/4 cup of sugar
- 1/4 cup of water
- 1 teaspoon Serenity Lavender’s culinary lavender
- 750 ml bottle of North 42 Degrees Sparkling Sauvignon Blanc, chilled
- Fresh lavender sprigs to garnish
In a small saucepan over medium heat, combine the sugar, water and lavender.
Simmer the mixture while stirring until the sugar is dissolved, about 2-3 minutes.
Then, remove the saucepan from the heat and let the lavender steep in the liquid for about 15 minutes.
Strain the liquid into a clean container, collecting and discarding the lavender solids.
Add the chopped peaches and lavender simple syrup to your blender and blend on high until completely smooth.