Coffee! I think I can’t live without coffee, you know… When I was traveling in Asia, I saw people drank coffee with milk and ice cubes in the morning and I was like “Whaaaat”. But then after trying it for the first time, I can’t get rid of it haha.. What I was impressed a lot is Vietnamese street-style iced coffee. There are several styles and one of them is egg coffee. If you would visit Vietnam, never miss to try this special coffee!
Iced Coffee
Ingredients
- 8 ounces dark roast coffee grounds
- 4 quarts filtered water
Instrucion
Pour half the water in two half-gallon pitchers. Sprinkle 4 ounces ground coffee over the water in both pitchers. Cover and let sit 30 minutes; after 30 minutes, stir.
Cover again and let sit at room temperature overnight.
Line a fine mesh strainer with a double layer of fine cheesecloth or a coffee filter set over a large bowl or pitcher. Pour the coffee mixture through the strainer and allow the liquid to run through. The coffee mixture will take several minutes to strain, and will need to be done about 2 cups at a time. When finished, discard the coffee grounds.
Pour the strained coffee in a covered container in the fridge until cooled.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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