This recipe brings the joy in your mouth. It combines goat chese and cauliflower and very simple to make! Let’s do it!
Goat Cheese And Chive Mashed Cauliflower
Ingredients
- 1 large head cauliflower
- 4 ounces goat cheese, plus more for topping
- 1/4 cup fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instruction
In a food processor, combine the cauliflower, cheese, and seasonings until smooth and creamy. Add the chives and pulse until well distributed, scraping down the sides periodically. Do this in batches if necessary. If needed, you may add a few table spoons of water or milk if the mixture is too thick or chunky.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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