Gluten-free Cheddar Chive Garlic Biscuits

You don’t have to miss out on biscuits if you’re gluten-free! Savory, soft and delicious. These cheddar and chive gluten-free biscuits are quick and easy to make.

Hope you like it!

How to make Gluten-free Cheddar Chive Garlic Biscuits


  • 2 1/4 cups of Gluten Free Bisquick baking mix
  • 1 Tablespoon of sugar
  • 1/2 teaspoon of Garlic powder
  • 1/3 cup of butter
  • 1/2 cup of minced chives – cut with scissors
  • 3/4 cup of half n half
  • 1 cup of shredded cheddar cheese
  • 2 eggs


Whisk together the dry flours and powders until combined.

Mix in the cubed or grated butter.

Whisk in the chives and cheese.

Stir in the buttermilk until a thick, sticky dough forms.

Drop the biscuits onto the prepared baking sheets and bake until golden.