I’ve been feeling nostalgic lately. Being in quarantine for so long will do that to you. But I’m not complaining! I know there are worse things than quarantine. I actually LOVE being home, so maybe that’s why I don’t mind it as much. But anyway, I’ve been thinking about all of the restaurants and food I ate growing up. It’s where I get some of my inspiration for recipes from.
Today I will introduce this super tasty pizza. Hope you will like it!
How to make Eggplant Pesto Goat Cheese Pizza
- 1-2 Great Lakes Organic Mini eggplant, ¼ inch slices
- 1 medium tomato, ¼ inch slices
- 7 Tbsp. Olive oil, or more as needed
- ¾ Tsp. Salt
- 1-Pound Pizza dough (store-bought or homemade)