Chipotle Chicken Sweet Potatoes Easy Guacamole

Spicing up meal time one stuffed sweet potato at a time! Each sweet potato is stuffed with chicken – kale – homemade chipotle sauce – black beans – cheese. Or, customize it to whatever meets YOUR nutrition needs. The recipe lends itself to meal prep and/or make ahead meals. Then, throw them together and warm them up right before you are ready to eat.

How to make Chipotle Chicken Sweet Potatoes Easy Guacamole


  • 1⁄4 cup canola oil
  • 3 tablespoons honey
  • Juice of 1 orange
  • Juice of 1 lime
  • 5 cloves garlic
  • 1⁄2 teaspoon ground cumin
  • 1 can (7 oz.) chipotles in adobo
  • Water, as needed


For the Chicken:

Add to the bowl of a crock pot chipotles, adobo sauce, oil, honey, salt and pepper.

Mix with a spoon.

Then add the chicken and make sure it all gets coated with the sauce.

If you need this to cook all day then do low for 8 hours. Or high for 6 hours.

When it is done take two forks and shred the chicken letting it soak up the sauce in the Crock-Pot.

For the Potatoes:

Place the four potatoes on a microwave safe plate (or if you prefer you could bake them in the oven at 400 degrees for about 45 minutes) and pierce potatoes with a knife.

Microwave for about 10 minutes or until potatoes are soft to touch. When cool enough, slice in half and place on a plate.