Champagne Berries Lavender Cookies

This champagne cocktail gets a unique twist that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients.

Champagne Berries Lavender Cookies

These cookies are the perfect addition to any springtime or summer party. I love making them the day of because they are so delightful, it’s hard to stop yourself from gobbling them up!

Champagne Berries and Lavender Cookies


  • 1 tablespoon lavender flowers dried or fresh
  • 1 cup blackberries fresh or frozen
  • ½ cup maple syrup
  • ¼ cup vodka
  • 2 750 ml bottles champagne
  • 2 eggs
  •  1/2 cup unsalted butter, softened
  •  1 cup sugar
  •  1 tsp lavender leaves
  •  1 1/2 cups flour
  •  2 tsp baking powder
  •  1/4 tsp salt


Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.

Preheat oven to 375˚F. Grease 2 lined baking sheets or line with silpats.

In a blender, combine eggs, butter, sugar and lavender leaves. Blend on low until well combined and the lavender has broken up into small pieces.

Sift together flour, baking powder and salt in a large bowl. Pour the wet ingredients over the dry and stir together until combined. Drop dough onto the greased baking sheets, 1 Tbsp at a time.


Jennifer Glover