Veggie Enchiladas

I love this enchilada recipe because you don’t have to make a filling, you don’t have to roll up enchiladas, and you don’t have to worry about perfect presentation. You are basically making an enchilada casserole that requires little time and little effort. This no fuss skillet vegetarian enchilada recipe is a real dinner lifesaver. …

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Stuffed Squash Blossoms

Cooking with Squash blossoms is more common in Central Mexico during the rainy season, although you can find them almost everywhere in the country were people like to use them for the famous squash blossoms quesadillas and other dishes. According to Pre-Hispanic codices, Squash blossoms were part of the Mexican gastronomy before the Spaniards arrived …

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Baked Falafel with Tzatziki Sauce

Baked Falafel with Tzatziki Sauce: Low-Carb Vegetarian Dish 

Falafel is a traditional Middle Eastern dish that has been around for centuries. Falafel are usually fried in oil, but we baked ours to cut down on the fat and calories. They’re also low-carb! We drizzled our falafels with homemade tzatziki sauce, which is made from Greek yogurt and cucumber. Serve these delicious falafels as …

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Beet Burgers

I have been craving a really good veggie burger and the first one that popped into my mind was one that I had in a little diner in Austin, Texas a while back when I was there for a photography workshop.  I was a little leery on trying it as it was made with beets …

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