Recipes

Apple Harvest Oatmeal

Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week, reminiscent of warm apple pie flavors! Oatmeal is one of my go-to breakfasts in the fall and winter because it’s satiating and satisfyingly cozy. But I don’t always want to dirty a pot every morning and wait …

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Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce

I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it. How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Ingredients 2 medium zucchinis Blade C ½ cup snow peas 1/2 cup diced scallions ¼ cup crumbled goat cheese 2-3oz For the pesto: 2 tablespoon minced mint leaves 1/2 small …

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Asparagus and Goat Cheese Frittata

A simple dish with minimal ingredients, frittata is delicious to share for breakfast, brunch or dinner. Asparagus and Goat Cheese Frittata keep this dish light and perfect for the Springtime. Plus, it’s easy to substitute in your favourite cheese too. Serve with a mixed greens salad for a full meal. How to make Asparagus and …

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Veggie Enchiladas

I love this enchilada recipe because you don’t have to make a filling, you don’t have to roll up enchiladas, and you don’t have to worry about perfect presentation. You are basically making an enchilada casserole that requires little time and little effort. This no fuss skillet vegetarian enchilada recipe is a real dinner lifesaver. …

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Best Cheese Ball Ever

If you’ve never made your own cheeseball at home then you are missing out! I love this cheeseball recipe because it’s so simple to make with only a few ingredients and it’s better than anything you will buy at the store. My Best Cheese Ball Ever Ingredients 8 ounces full-fat cream cheese, at room temperature 1/4 cup sour cream, …

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Southern Sundays Boiled Peanuts

If you’re not from the South, you might not be familiar with boiled peanuts but the salty, regional snack is a Southern staple. It’s great when paired with a light beer and more game day foods, like some fall-off-the-bone wings. The best boiled peanuts are made from raw or what is called “green” peanuts. If you choose to …

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Eggplant Pesto Goat Cheese Pizza

I’ve been feeling nostalgic lately. Being in quarantine for so long will do that to you. But I’m not complaining! I know there are worse things than quarantine. I actually LOVE being home, so maybe that’s why I don’t mind it as much. But anyway, I’ve been thinking about all of the restaurants and food …

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Chicken Chili

Butter Chicken is a relatively new culinary sensation from the Indian subcontinent where it is called “murgh makhani”. The dish gained popularity in the 1950s when Indian restaurateur Kundan Lal Gujral first served it at his famous restaurant Moti Mahal Delux in Delhi, India. I wonder what Mr. Gujral would think of the marriage of his …

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