Prosciutto Wrapped Asparagus

Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy! I also love how the salty flavors of the prosciutto …

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Orange Vodka Soda

When I’m reaching for a cocktail that’s not wine, it’s going to be vodka. Unless it’s an evening after a long hard day, or breaking up season, so tequila is my man for that night. Since I’m trying to get fit again, I’m more keen on low-carb cocktail and I have found this crazy baby …

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