Perfect for the fall, this apple pie baked oatmeal is a cozy, delicious make-ahead breakfast for the week, reminiscent of warm apple pie flavors! Oatmeal is one of my go-to breakfasts in the fall and winter because it’s satiating and satisfyingly cozy. But I don’t always want to dirty a pot every morning and wait …
This recipe is meant for 1 person so if you ever feel like making dessert but are worried you can’t finish it all, this recipe is already portion controlled 🙂 Best of all, you can easily scale up this recipe so if you want to make it for 2, just double all the ingredients! How to …
I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it. How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Ingredients 2 medium zucchinis Blade C ½ cup snow peas 1/2 cup diced scallions ¼ cup crumbled goat cheese 2-3oz For the pesto: 2 tablespoon minced mint leaves 1/2 small …
Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Read More »
A simple dish with minimal ingredients, frittata is delicious to share for breakfast, brunch or dinner. Asparagus and Goat Cheese Frittata keep this dish light and perfect for the Springtime. Plus, it’s easy to substitute in your favourite cheese too. Serve with a mixed greens salad for a full meal. How to make Asparagus and …
I love this enchilada recipe because you don’t have to make a filling, you don’t have to roll up enchiladas, and you don’t have to worry about perfect presentation. You are basically making an enchilada casserole that requires little time and little effort. This no fuss skillet vegetarian enchilada recipe is a real dinner lifesaver. …
If you’ve never made your own cheeseball at home then you are missing out! I love this cheeseball recipe because it’s so simple to make with only a few ingredients and it’s better than anything you will buy at the store. My Best Cheese Ball Ever Ingredients 8 ounces full-fat cream cheese, at room temperature 1/4 cup sour cream, …
Spicing up meal time one stuffed sweet potato at a time! Each sweet potato is stuffed with chicken – kale – homemade chipotle sauce – black beans – cheese. Or, customize it to whatever meets YOUR nutrition needs. The recipe lends itself to meal prep and/or make ahead meals. Then, throw them together and warm …
If you’re not from the South, you might not be familiar with boiled peanuts but the salty, regional snack is a Southern staple. It’s great when paired with a light beer and more game day foods, like some fall-off-the-bone wings. The best boiled peanuts are made from raw or what is called “green” peanuts. If you choose to …
I’ve been feeling nostalgic lately. Being in quarantine for so long will do that to you. But I’m not complaining! I know there are worse things than quarantine. I actually LOVE being home, so maybe that’s why I don’t mind it as much. But anyway, I’ve been thinking about all of the restaurants and food …
Butter Chicken is a relatively new culinary sensation from the Indian subcontinent where it is called “murgh makhani”. The dish gained popularity in the 1950s when Indian restaurateur Kundan Lal Gujral first served it at his famous restaurant Moti Mahal Delux in Delhi, India. I wonder what Mr. Gujral would think of the marriage of his …
