Main Dishes

Thai Shrimp Panang Curry

Thai Shrimp Panang Curry It’s Thai food, who doesn’t love Thai cuisine? I have been in Thailand several times and I loooove their street food. Especially this Thai Shrimp Panang Curry. This makes quite a bit, so it’s good for a small crowd or a good make, split and freeze dish. Thai Shrimp Panang Curry …

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Mom’s Mac and Cheese

Today I am sharing another one of my mom’s recipes. What can I say, the holidays bring out all the family recipes. 🙂 This mac and cheese has a special place in my heart. When I was growing up my mom made it almost weekly… I was a very picky eater when I was little and …

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Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce

I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it. How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Ingredients 2 medium zucchinis Blade C ½ cup snow peas 1/2 cup diced scallions ¼ cup crumbled goat cheese 2-3oz For the pesto: 2 tablespoon minced mint leaves 1/2 small …

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Chicken Chili

Butter Chicken is a relatively new culinary sensation from the Indian subcontinent where it is called “murgh makhani”. The dish gained popularity in the 1950s when Indian restaurateur Kundan Lal Gujral first served it at his famous restaurant Moti Mahal Delux in Delhi, India. I wonder what Mr. Gujral would think of the marriage of his …

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Pistachio Chicken

Happy Spring everybody!  For the first day of spring,  I wanted to share one of my favorite go to meals.  A couple summers ago I stayed with some friends in Rhode Island for a week and this was one of the meals that she made while I was there.  I can’t take credit for it, …

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