Thai Shrimp Panang Curry It’s Thai food, who doesn’t love Thai cuisine? I have been in Thailand several times and I loooove their street food. Especially this Thai Shrimp Panang Curry. This makes quite a bit, so it’s good for a small crowd or a good make, split and freeze dish. Thai Shrimp Panang Curry …
Spaghetti Squash with Shrimp Marinara I might be the last person on Earth who hasn’t tried spaghetti squash in the place of actual noodles. What in the world have I been waiting on?! This is such a great alternative in so many ways. It’s low calorie, low carb and incredibly versatile. I can’t wait to …
Rosemary Roasted Pork Tenderloin with Plum Chutney Some fruit is in the Mother Earth Produce bin this week, and I really wanted to make something marrying the flavors of sweet and savory. I love savory dishes with a little hint of sweet and vice versa. That’s why the majority of the salad dressings I make …
Rosemary Roasted Pork Tenderloin with Plum Chutney Read More »
Today I am sharing another one of my mom’s recipes. What can I say, the holidays bring out all the family recipes. 🙂 This mac and cheese has a special place in my heart. When I was growing up my mom made it almost weekly… I was a very picky eater when I was little and …
I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it. How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Ingredients 2 medium zucchinis Blade C ½ cup snow peas 1/2 cup diced scallions ¼ cup crumbled goat cheese 2-3oz For the pesto: 2 tablespoon minced mint leaves 1/2 small …
Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Read More »
Spicing up meal time one stuffed sweet potato at a time! Each sweet potato is stuffed with chicken – kale – homemade chipotle sauce – black beans – cheese. Or, customize it to whatever meets YOUR nutrition needs. The recipe lends itself to meal prep and/or make ahead meals. Then, throw them together and warm …
Butter Chicken is a relatively new culinary sensation from the Indian subcontinent where it is called “murgh makhani”. The dish gained popularity in the 1950s when Indian restaurateur Kundan Lal Gujral first served it at his famous restaurant Moti Mahal Delux in Delhi, India. I wonder what Mr. Gujral would think of the marriage of his …
Happy Spring everybody! For the first day of spring, I wanted to share one of my favorite go to meals. A couple summers ago I stayed with some friends in Rhode Island for a week and this was one of the meals that she made while I was there. I can’t take credit for it, …
Turkey Apple Burgers with lean ground turkey, apples, and sage are a delicious twist on a turkey burger that’s healthy and full of flavor. Hope you like it! How to make Sage Apple Turkey Burgers with Brie & Caramelized Onions Ingredients 4 small yellow onions, peeled and sliced into half-moons (or 2 larger yellow onions) …
This pizza is another happy accident in the kitchen. A friend and I decided to make pizzas at my house one night, so we headed to the store and just started grabbing toppings we thought sounded good. Low and behold, after the pizzas were built and cooked, it turned out to be one of the …
Spinach, Roasted Red Pepper and Goat Cheese Pizza Read More »
