Main Dishes

Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce

I see your lemon and raise you hazelnuts! This recipe is so much “purrfect” for summer days! I hope you will like it. How to make Zucchini Pasta with Hazlenuts Goat Cheese and Lemon Sherry Thyme Sauce Ingredients 2 medium zucchinis Blade C ½ cup snow peas 1/2 cup diced scallions ¼ cup crumbled goat cheese 2-3oz For the pesto: 2 tablespoon minced mint leaves 1/2 small …

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Asparagus and Goat Cheese Frittata

A simple dish with minimal ingredients, frittata is delicious to share for breakfast, brunch or dinner. Asparagus and Goat Cheese Frittata keep this dish light and perfect for the Springtime. Plus, it’s easy to substitute in your favourite cheese too. Serve with a mixed greens salad for a full meal. How to make Asparagus and …

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Greeky Green Bean Salad

Green beans are available nearly year-round, and are at their absolute best in the Spring and Summer Months. Peaking around May-September, you’re going to want to have this recipe on hand when the price drops and the farmers markets and produce aisles are busting with beans. This gorgeous greek green bean salad is quick, easy, and …

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Zucchini Bread

A friend of mine made zucchini bread the other week, so I thought I’d play around with one too after the inspiration.  I had a couple zucchini from the garden that needed to be used and I also wanted something that was gluten free and refined sugar free.  I’ve been reading a lot about buckwheat …

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Pistachio Chicken

Happy Spring everybody!  For the first day of spring,  I wanted to share one of my favorite go to meals.  A couple summers ago I stayed with some friends in Rhode Island for a week and this was one of the meals that she made while I was there.  I can’t take credit for it, …

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Beet Burgers

I have been craving a really good veggie burger and the first one that popped into my mind was one that I had in a little diner in Austin, Texas a while back when I was there for a photography workshop.  I was a little leery on trying it as it was made with beets …

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