I wanted to find a quick and easy marinade to bring out the natural flavors and juices of the steak. The beauty of a marinade is that it not only flavors the steak but tenderizes it as well. Now that is what I call efficiency. Today I will go with Garlic Rubbed Tri Tip Steak …
Garlic Rubbed Tri Tip Steak With Parsley Coriander Butter Read More »
If you’ve never tried roasted garlic, you’re in for a treat! While raw garlic can quickly become overwhelming, roasted garlic has a sweeter, more mild, and slightly caramelized flavor. Using roasted garlic is a simple trick for adding more flavor (and less garlic breath) to your kitchen! How To Roast Garlic Ingredients 1 large head …
It’s almost the spookiest day of the year! I ran across these chocolate covered pretzels and marshmallows on pinterest and had to incorporate them into a Halloween treat. I decided to put them in cellophane bags and label them “Bag of Bones.” These are going to be a take away gift for guests at a dinner …
Before the month gets away from me, I wanted to share a couple spooktacular Halloween treats with you. It’s almost the weekend, so I had to go with a cocktail. I am an absolute sucker for a signature drink at a party. They’re so fun and festive! Since there’s no better time to use party specific cocktails …
Broccoli and Bacon Loaded Baked Potatoes This recipe featuring really great sharp cheddar is one I love because it really is as simple as can be. You don’t even need a stove to make it! Though if you want to adapt it to be made in a range, that will work just as well. I …
Alright, who doesn’t love a good Sunday Funday? Sometimes they happen unexpectedly when you go to an innocent brunch with friends, have one too many mimosas and then end up barhopping all day. Sometimes you Sunday Funday completely on purpose because Monday is looming and it’s the only way to block it out for a few more …
I’ve been a little absent on the blog the last couple days. Its been one of those weeks where there’s so much going on, I can’t seem to get everything done in the allotted 24 hours. Thank goodness for the time change! At least I have a couple more hours of daylight to work with. …
S’mores are one of those ageless desserts that you can serve any time, any place and they’re going to be enjoyed by everyone. Even though when I think of S’mores, I typically think of roasting a marshmallow over an open flame in the fall or winter, there are ways to scoot around the open flame …
It’s the new decade of Green Living Style! I’m on my new journey to convert my lifestyle to healthy and eco-friendly. My next project will be testing some eco-cookware and give my best care for our children’s future. And it will start with what we eat every single day 🙂 Today it’s my green day …
Some of you may recognize this cocktail appetizer combo from last year. I love the Caipirinhas with Plantain Chips & Avocado Cream combo so much, I am reposting it. And also because…you guessed it…it’s one that got lost in the website redo. I got introduced to Caipirinhas a few years ago and they sort of remind …
