Pumpkin season is soon upon us and I can’t wait to enjoy all of the pumpkin-related dishes that come out this time of year. One dish that will be a staple in my kitchen this fall are these Pumpkin Sage & Gruyere Popovers. I’m not sure what it is about popovers but they always make …
This time of year, the temps are hot and so is summertime! A lot of people want to keep their ovens off after a long, hot summer. That’s why these no-bake watermelon cupcakes are perfect for all my friends and fellow home bakers who can’t wait to get back into the kitchen! They have everything …
Oat Bran muffins are one of my favorite breakfast or lunch time favorites. They are healthy, nutritious and very easy to make. I like them best with a cup of hot tea in the morning, but they also go great with soup for lunch. In this post you will find a recipe for oat bran …
Oat Bran Muffins: A Healthy and Nutritious Recipe Read More »
Roasted garlic is a staple of many dishes and should be made at least once per week for the best flavor. It can be used in soups, salads, pizzas, pasta sauces or eaten as an appetizer with bread. I have included my favorite recipe below that includes olive oil, lemon juice and parsley to give …
Warm Roasted Garlic with Olive Oil, Lemon And Parsley Read More »
The paste got me thinking about a dessert with a ripe juicy pear so I decided to turn one into curd tart. These were not disappointing in the very least!
The holidays are just around the corner and it’s time to start thinking about what you want to serve for your holiday meal. I have been experimenting with savory bread pudding recipes lately, and my latest creation is a vegetarian version that has roasted vegetables in it! If you’re looking for something different this year, …
Rosemary Roasted Vegetable Savory Bread Pudding Recipe Read More »
Strawberry clafoutis is a classic French dessert that I have been making since my early days in culinary school. I remember enjoying them in school cafeterias; they were always such a treat! Later when I was apprenticing in France, I learned that the name clafoutis comes from the verb “claquer” which means to pat or …
The holidays are right around the corner and it is time to get ready. One of the most important things you need to do is make sure you have a delicious dessert for your family and friends! This Chocolate Hazelnut Tart Recipe: A Touch of Nutella will be perfect for any party or gathering. It …
Chocolate Hazelnut Tart Recipe: A Touch of Nutella Read More »
I was so excited to finally try these Salted Bourbon Caramels. They are absolutely delicious! The caramel is very smooth and melts in your mouth, while the salt provides a nice contrast of sweet and salty flavors. I like that this recipe had only five ingredients because it made it really easy to whip up …
Salted Bourbon Caramels: Recipe for a Comforting, Boozy Treat Read More »
Fall is finally here! As you are enjoying all the beautiful colors and taking in the crisp air, don’t forget to enjoy some time with your family preparing these Chocolate Bourbon Caramel Mini Pumpkin Pies. After making them for my family this past weekend, I can assure you that they will be a new Thanksgiving …
Mini Pumpkin Pies with Chocolate Bourbon Caramel Sauce Read More »
