Broccoli and Cheddar Quiche

Imagine to enjoy this Broccoli and Cheddar Quiche with your family on the lovely weekend. I mean, who doesn’t love Cheddar? My children love it so much! It brings the joy on their faces so why don’t we make it a perfect weekend meal? My husband loves broccoli, he says that it’s good for brain and a healthy heart. I couldn’t agree more. And since we’re married, I just love broccoli as much as I love my husband. “The fastest way to a man’s heart is through his stomach.”, right? 🙂

Broccoli and Cheddar Quiche

Serves 8-10


  • 2 cups of broccoli florets, roughly chopped
  • 1 medium sweet onion
  • 6 oz (3/4 block) sharp white cheddar, shredded
  • 5 eggs
  • 1 cup whole milk or half and half
  • 1 Tbsp of olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 pie crust


  • Roll out the pie crust to fit a 9 inch pie plate.
  • Chop the onion.  Sauté in a small pan with the olive oil over medium heat until translucent.
  • Roughly chop the broccoli.  Combine with the cooked onion in a medium bowl.
  • In another small bowl, crack all five eggs and lightly beat them.  Add them to the broccoli and onion mixture.  Add in the milk,  shredded cheddar cheese, salt and pepper.
  • Bake at 350 for about 45 minutes-1 hour until the crust is golden, the quiche has set and is starting to brown slightly on top.
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