Bourbon Eggnog Drizly

This eggnog is a little different from my aunt’s because it has bourbon in it AND it incorporates the Orange Cardamom Tea Cookies.
Bourbon Eggnog Drizly
If you’re a foller of my blog, you will know that Friday is my drinking day! And I love to try new recipes every Friday to bring the joy to life. Well, after a long hard working week, we deserve with good things at the end 😉 Hope you will like it!

Bourbon Eggnog Drizly


  • 5 egg yolks
  • 1/3 c. sugar
  • 2 c. milk
  • Bourbon
  • 1 tsp. vanilla
  • 3/4 c. heavy cream


In a large saucepan, whisk egg yolks and sugar to combine. Add milk, nutmeg, cinnamon, and vanilla, and turn on heat to medium-low. Cook for about 10 minutes, or until mixture is thick enough to coat the back of a spoon. Do not boil. (If using a candy thermometer, the mixture should reach 160 degrees F.)

Remove from heat, stirring in heavy cream and Bourbon. Refrigerate until chilled.

Jennifer Glover