This eggnog is a little different from my aunt’s because it has bourbon in it AND it incorporates the Orange Cardamom Tea Cookies.
If you’re a foller of my blog, you will know that Friday is my drinking day! And I love to try new recipes every Friday to bring the joy to life. Well, after a long hard working week, we deserve with good things at the end 😉 Hope you will like it!
Bourbon Eggnog Drizly
Ingredients
- 5 egg yolks
- 1/3 c. sugar
- 2 c. milk
- Bourbon
- 1 tsp. vanilla
- 3/4 c. heavy cream
Instruction
In a large saucepan, whisk egg yolks and sugar to combine. Add milk, nutmeg, cinnamon, and vanilla, and turn on heat to medium-low. Cook for about 10 minutes, or until mixture is thick enough to coat the back of a spoon. Do not boil. (If using a candy thermometer, the mixture should reach 160 degrees F.)
Remove from heat, stirring in heavy cream and Bourbon. Refrigerate until chilled.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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