Blue Potato, Bacon and Rosemary Pizza


This recipe got lost during the website redo and even though I’ve posted and reposted it on social media about a hundred times, I’m reposting it here as well.  Why?  Because it’s seriously the. best. pizza. ever.  This is to be expected wherever bacon is involved.;)

It’s different from most pizzas, because it doesn’t have a sauce and the flavors are a bit heartier than you would normally find on a tomato sauce pizza.  This one starts off super simple with just olive oil, fresh grated garlic or garlic powder and chopped fresh rosemary. And of course, we cannot forget the bacon.  Aren’t you kind of excited to have another use for that crazy amount of rosemary in your yard or summer flower pots? I am too.  This is a perfect pizza recipe to have on hand as any time of year, but especially when the weather starts to cool off.  It’s great for friday night pizza parties by the fire pit, or Saturday college football parties.  Either way, you’re going to love it, so make sure you bookmark it and give it a try soon.

Jennifer Glover