One stop shop for a summer grill you’ll need for a fantastic meal. Made on the grill, BBQ Chicken potato salad and peaches.
Grilling season is in full force and my favorite chicken piece to put on the ol’ Weber is the thigh. It is so juicy and has some really delicious meat and a bit of skin. Today, I will go with this tasty meal Blackberry Bbq Chicken Grilled, Potato Salad and Easy Grilled Peaches.
It sounds a lot! I know.. I know!! I just want to do something different today, something strong and passionate. These peaches are from my lovely garden and I harvested it myself! These potatoes too! I’m a huge fan of clean eating so I’m trying my best to grow vegetables, fruits and cook it myself. It’s hard to do if you’re living in a city but some of my friends are planting herbs and daily-use vegetables in their 50 sq mt! I absolutely will write another post about it as I think it’s very helpful for you guys who are keen on healthy living like me.
Blackberry Bbq Chicken Grilled, Potato Salad and Easy Grilled Peaches
- 1 cup, Ketchup
- Spices, onion powder
- Garlic powder
- 4 medium Chicken Thighs
- Salt and Pepper To Taste
- ¼ cup rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- ¼ cup salad oil
- 6 fresh peaches
- 2 5 ounces bag torn mixed salad greens, or mesclun
- 2 tablespoons crystallized ginger
Mash Blackberries in a medium bowl
Mixing all BBQ sauce ingredients into a bowl
Grilling Chicken Thighs with BBQ sauce on at the very end of the grilling process