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Thai Shrimp Panang Curry

Thai Shrimp Panang Curry It’s Thai food, who doesn’t love Thai cuisine? I have been in Thailand several times and I loooove their street food. Especially this Thai Shrimp Panang Curry. This makes quite a bit, so it’s good for a small crowd or a good make, split and freeze dish. Thai Shrimp Panang Curry …

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Strawberry Basil Bellini

Strawberry Basil Bellini Happy Friday everyone!  I’m sending you this fantastic little cocktail from Nashville, TN! Getting back to today’s post, in honor of my birthday, the month of May and a fun girl’s weekend, I give you this yummy little cocktail that is the drink form answer for the rising temps of Spring.  Plump, …

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Stetson salad from Cowboy Ciao

Stetson salad from Cowboy Ciao Oh well, this is a blog post about how to cook Stetson salad from Cowboy Ciao. In case you don’t know, Cowboy Ciao is a restaurant in Scottsdale. I was impressed by the wonderful combination of textures and flavors of this dish. And the dressing! And the variations on the salad ingredients …

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Southwest Caesar Salad

Southwest Caesar Salad As ya’ll well know by now, I try to make as much from scratch as possible and absolute musts, as of late, are salad dressings.  Honestly, there’s just no comparison to a homemade dressing.  They really are the reason I eat so many more salads now.  I can’t believe I bought the …

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Raspberry Margarita

Happy First Day of Summer!!!  For cocktail hour today we’ll be celebrating with Raspberry Margaritas (or Razzaritas) in the shaker.  This is a super easy recipe that you can make for one or two people or adjust to make a big pitcher for a small crowd…or one or two people.;)) Cheers! Raspberry Margaritas Makes two …

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Pumpkin Sage Gruyere Popovers

I don’t know about you, but I get super excited about all the November magazine covers with  the different kinds of Thanksgiving ideas on them.  Every year, in addition to all the standards on the table, it’s fun to try a new dish or throw in something a little unexpected. I attempted popovers a couple …

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Prosciutto Wrapped Asparagus

Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy! I also love how the salty flavors of the prosciutto …

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