Baked Goat Cheese with Peach Compote and Jennifer’s Homemade Rosemary Flatbreads

Do any of you remember having baked goat cheese at restaurants back in the early to mid 2000s?  I feel like I saw it on loads of menus up and down the Eastern seaboard during my travels.  It was always nestled in tomato sauce, baked to perfection and served with crispy bread.  It’s one of …

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