The more and more I warm up to eggs, Frittatas are becoming a favorite breakfast dish. They’re a good thing to prep on a Sunday and eat on throughout the week, anytime of day. The great thing about them is I can load them up with whatever veggie I happen to have on hand, which …
College football is in full swing with Stubb’s Legendary Bar-B-Q and a dip that you’re gonna want to make for your next tailgate party snacks.
I love Boho Style! It’s very light, comfortable but very charming and lovely at the same time.
Zucchini Chips and this Mustardy Dill Aioli are the perfect Whole30 snack when you need something to satisfy a craving. They’re healthy to keep you on track. Make these wonderful air fryer zucchini chips recipe for you and your whole family to enjoy. They are lightly coated in a mixture of almond flour and fabulous spices, and …
Whole30, a lifestyle change that’s been all the rage lately. Not only is it one of the best ways to learn about your relationship with food but it also provides a great opportunity for you to reconnect with what feels good and healthy. This cooking challenge requires athletes to remove some of their favorite foods …
How to Make Whole30 Aioli in 3 Ways: Serious Yummy Read More »
Whenever I’m in the mood to give oven-roasted asparagus a little pizzazz – for Easter brunch or Mother’s Day, for instance — I wrap thin slices of prosciutto around the asparagus spears. This is such an easy way to make the roasted asparagus look fancy! I also love how the salty flavors of the prosciutto …
Some of you may recognize this cocktail appetizer combo from last year. I love the Caipirinhas with Plantain Chips & Avocado Cream combo so much, I am reposting it. And also because…you guessed it…it’s one that got lost in the website redo. I got introduced to Caipirinhas a few years ago and they sort of remind …
This recipe got lost during the website redo and even though I’ve posted and reposted it on social media about a hundred times, I’m reposting it here as well. Why? Because it’s seriously the. best. pizza. ever. This is to be expected wherever bacon is involved.;) It’s different from most pizzas, because it doesn’t …
Do any of you remember having baked goat cheese at restaurants back in the early to mid 2000s? I feel like I saw it on loads of menus up and down the Eastern seaboard during my travels. It was always nestled in tomato sauce, baked to perfection and served with crispy bread. It’s one of …
Baked Goat Cheese with Peach Compote and Jennifer’s Homemade Rosemary Flatbreads Read More »
