Can’
t get enough of them in my diet. I’m a granny smith girl, myself. So good, especially with today’s recipe Apple, Goat Cheese and Tuna Napoleon.
Real cookers never like fast food. Not to talk about how bad it effects our body, but also the “commercial” taste it brings to tongue. So I come up with this alternative healthy “hamburger” for any of you who like to keep your health at the priority.
Apple, Goat Cheese and Tuna Napoleon
Servings 1 -2
Ingredients
- 1 can Safe Catch albacore tuna
- 1/2 lemon juiced
- 1 avocado
- Extra Virgin Olive Oil
- 1/2 tsp dill weed
- 2 oz. shredded sharp cheddar goat cheese
- Herbs
Instructions
Make tuna salad by mixing albacore tuna with lemon juice, avocado oil, and dill.
To assemble: Place one apple slice on a flat surface. Place 1 ounce of diced tuna on the bottom. Top with 1/2 ounce of goat cheese and avocado. Continue like that.
Finish with a dollop of goat cheese, a drizzle of Extra Virgin Olive Oil and herbs.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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