Turkey Apple Burgers with lean ground turkey, apples, and sage are a delicious twist on a turkey burger that’s healthy and full of flavor.
Hope you like it!
How to make Sage Apple Turkey Burgers with Brie & Caramelized Onions
Ingredients
- 4 small yellow onions, peeled and sliced into half-moons (or 2 larger yellow onions)
- 1 tablespoon olive oil
- 1 lb lean ground turkey
- 2 granny smith apples, divided
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- Salt and pepper
- 8 slices Brie cheese
- 4 hamburger buns
Instruction
Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick.
Make a small indentation in the center of each patty and place 1 cube of the cheese in each.
Knead the meat slightly to cover the hole.
Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste.
Heat a large cast iron skillet over medium high heat until just smoking.
I’m Jennifer, the writer, recipe developer and photographer behind this site. I love food! I dream in food! I started CGC in October of 2011 as a way to catalog the constant thoughts of food that float through my mind. The best part of my day is dancing around my kitchen to music, singing my lungs out, while creating and photographing dishes inspired from years of travel, mixed with good ole southern culture to share with you. Thanks for reading and I hope you keep coming back for more recipes, travel bits and a dash of this and that... Cheers!
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