Ok…as promised, here’s the sweet version of the pizza made with the other half of the Sweet Potato Pizza Crust.  Not gonna lie, this was REALLY good.  Then again what’s not good about sugar, fruit and a crust?  If you’re looking for something different to make for Thanksgiving dessert next week, try this.

Candied Pecan Apple Pizza
For the dough, refer to yesterdays post.
2/3 cup of pecans
2 Tbsp of butter
1/2 cup of brown sugar
1 1/2 tsp of cinnamon
6 oz of cream cheese
1/2 tsp of vanilla
1 1/2 cup of powdered sugar
pinch of salt
3-5 Tbsp of milk
1 apple (I used a pink lady)
1/3 cup of golden raisins
1/3 cup of dried cranberries

Spray a cookie sheet with non stick spray and spread out the pizza dough.  Bake it for about 10-12 minutes on 350 to let it crisp up.

In a pan melt the butter over medium heat and add in the pecans, sugar and cinnamon.  Cook until the sugar and butter are melted and coat the pecans, about 10 minutes.

In a bowl beat together cream cheese, vanilla and powdered sugar.  Thin out with milk.

Spread a thin layer of the cream cheese over the pizza dough and then top with raisins, apple, cranberries and pecans.  Drizzle remaining icing over the top and bake at 350 for about 15-20 minutes.